A timeless French Quarter cocktail bar off the breathtaking courtyard of the
Hotel Maison De Ville.
Once the residence of Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who prescribed and dispensed his patented herbal bitters, Peychaud’s Bitters, which would later become the main ingredient to the famous and official cocktail of New Orleans – the Sazerac
SAZERAC
Sazerac rye whiskey, Peychaud's bitters, & Herbsaint Legendre
VIEUX CARRE
Sazerac rye whiskey, PM Spirits Bas Armagnac, sweet vermouth, Benedictine,
& bitters
A LA LOUISIANE
Sazerac rye whiskey, sweet vermouth, Benedictine, Peychaud's bitters, & Herbsaint Legendre
OJEN FRAPPE
Ojen, & Peychaud's bitters
ROFFIGNAC
Cobra Fire eau-de vie de raisin, raspberry shrubb, & mint
FRENCH 75
Aged gin, lemon, & sparkling wine
BOUKMAN PUNCH
Ak Zanj Haitian rum, PM Spirits VS Bas Armagnac, lime, cinnamon, & mint
PEYCHAUD'S FIZZ
infused Peychaud's Aperitivo, citrus, seltzer, & cucumber
PIMM'S CUP
Pimm's No. 1, lemon, soda, & cucumber
ICEPICK
Wheatley vodka., iced tea, & lemon
IRISH COFFEE
Jameson Irish whiskey, coffee, & a dollop of whipped cream
BOURBON OR BRANDY MILK PUNCH
Buffalo Trace bourbon or Sainte Louise brandy, milk, & nutmeg
ATHOL BROSE #2
Monkey Shoulder scotch, honey, Peychaud's bitters, & cream
RAMOS GIN FIZZ
Beefeater gin, citrus, cream, egg whites, orange flower water, & soda
COORS BANQUET
5.0 abv, bottle
COORS LIGHT
4.2 abv, can
EINBECKER PILSNER
4.8 abv, can
BELL'S TWO HEARTED ALE
7.0 abv, can
DOGFISH HEAD SEAQUENCH SOUR
4.9 abv, can
WHINER FAST FOOD FARMHOUSE IPA
5.5 abv, can
WEIHENSTEPHAN HEFE WEISS
5.4 abv, bottle
WHINER POLLY HARD KOMBUCHA WITH GRAPEFRUIT (GF)
5.5 abv, can
JEAN FRANCOIS MER IEAUX ,'LE BOIS JACOU'
Touraine / Gamay/ Franc
CHATEAU OE FONTEV ILLE 'ENTR E·DEUX·MERS'
Bordeaux Blanc / France
DE FORVILLE, CA' DEL BUC
Chardonnay/ Italy
CLOS C IBO NNE 'TENTATIONS'
Cotes Provence / France
CLOSERIE D'ORLEANS
Blanc de Blanc I France
A New Orleans Tradition since 1944.