10 am - 2 pm

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Starters

Soupe du Jour $8.00

Armagnac Scented Grilled Grapefruit $7.00

Paneed Eggplant and Grilled Vegetable Napoleon $9.00

Alligator Sausage, Fontina, Spinach and Maple Waffles $11.00

Flash Fried Louisiana Oyster “Bloody Mary” Cocktail $12.00

Salads

Seasonal Mixed Greens and Roma Tomatoes served with a Smoked Red Pepper Vinaigrette $7.00

B.L.T. Salad, Frisee, Apple Smoked Bacon, Tomatoes and Hard Cooked Eggs served with a Creamy Aioli Vinaigrette $8.00

Semolina Crusted Calamari Caesar served with Shaved Reggiano Parmesan $9.00

Petit Tian of Louisiana Catfish, Fresh Spinach Leaves, Imported Roquefort with a Warm Andouille Creole Vinaigrette $9.00

Entrees

Pancake “Pops,” Sausage and Pancake Skewers served with Sweet Butter and Syrup $13.00

Eggs “With,” Two Fresh Eggs Cooked to Order with a choice of Grits, Creole Hash Browns or Frites, and Grilled Ham, Bacon or Andouille $ 15.00 OR with a 5 ounce N.Y. Strip Grilled to Order $24.00

Omelet du Jour served with Yam Home Fries and Mixed Greens $15.00

Leek and Apple Smoked Bacon Cream Baked Eggs served with Creole Hash Browns $14.00

“Pain Perdu Monte Cristo” French Toast Sandwich with Ham, Currant Jelly, and Smoked Gouda $16.00

Frog Leg Grillades and Grits served with Bacon and Cheddar Grits $17.00

Smoked Duck “P.B.J.,” Duck Breast, Spicy Peanut Sauce, Pepper Jelly and Fontina with Frites $17.00

House Smoked Salmon Cake and Poached Eggs, Sautéed Spinach, Louisiana Crawfish Béarnaise and Yam Home Frites $19.00

Greg Picolo, Executive Chef